Okumidori
Single Cultivar

Japanese tea, and the things we bring into everyday life.
Explore the collectionsWith the land, with the people who cultivate it, and with the tea we return to each day.
In southern Kyoto, mist settles over the tea fields where our Origin cultivars are grown.
Okumidori, Yabukita, Gokou and Samidori. Each grown with its own distinct character.
From cultivation and processing to milling, d:matcha’s team remains closely involved at every stage.
The matcha that became familiar at our counter, now available for you to prepare at home.
Japanese teas selected for the different qualities they bring to the cup. Our Origin Collection is where this chapter begins.

The teas we first served. Our debut retail collection with d:matcha Kyoto brings together four cultivars from Wazuka.
From our café into your day. The teas we know, prepared and enjoyed in a setting of your own.