Seal well. Keep cool.
Keep the inner pack tightly closed in an opaque, airtight container. For best freshness, store your matcha in the refrigerator.
The Origins Collection ↗
Okumidori
Smooth · Mellow · Rich
Origin Collection No. 01
Spring-harvest single cultivar matcha produced by d:matcha Kyoto in Wazuka, Japan. Smooth and rounded, with rich umami, gentle sweetness and a fresh green aroma. Subtle nutty undertones bring depth to its creamy, mellow character.
OriginYubune, Wazuka, Kyoto
Producerd:matcha Kyoto
CultivarOkumidori
FormatSingle Cultivar · 30g
$58.00
The Origins Collection / A closer look
Product Details
& Tasting Profile.
01 / Product details
A record of origin.
- Cultivar
- Okumidori
- Terroir
- Yubune, Kyoto (Uji)
- Farmers
- d:matcha Kyoto
- Harvest
- Spring Harvest
- Shading
- 23–29 days
- Grinding
- Stone-milled
Shaded before harvest, then steamed and dried into tencha. The leaves are refined before being stone-milled into matcha.
02 / Tasting profile
In the cup.
1 / Subtle5 / Pronounced
An intensity guide, not a quality score. Preparation changes the expression in your cup.
03 / How to brew
Make it
your own.
Begin with a measured bowl. Adjust the concentration as you get to know your tea.
80°C is a starting point for this guide. Let freshly boiled water cool before use.
Usucha.
A lighter bowl2gMatcha
90mlml water
80°CWater temperature
- 01
Sift
Sift 2g of matcha into a dry tea bowl.
- 02
Make smooth
Add 30ml of water and gently mix to a smooth paste.
- 03
Whisk & enjoy
Add the remaining 60ml. Whisk briskly in a W motion until finely foamed. Lightly skim the surface and enjoy.
Koicha.
A fuller expression4gMatcha
15–30mlml water
80°CWater temperature
- 01
Sift
Sift 4g of matcha into a dry tea bowl.
- 02
Add water
Begin with 15ml of water; add up to 30ml for your preferred consistency.
- 03
Blend gently
Use slow circular movements to work into a glossy, smooth tea. Koicha is thick; it does not need a foamy surface.
Latte.
With milk4–6gMatcha
50mlml water + 100ml milk
80°CWater temperature
- 01
Sift & blend
Sift 4–6g of matcha. Add 30ml of water and blend to a smooth paste.
- 02
Whisk
Add another 20ml of water and whisk in a W motion until smooth and finely foamed.
- 03
Pour over milk
Add the tea to 100ml of milk. Use ice for an iced latte, or steamed milk for a warm cup.
04 / How to store
Keep its
character.
A little care protects the freshness, green colour and aroma you opened the pack to enjoy.
Let the sealed pack warm first.
After refrigeration, allow it to reach room temperature before opening. This helps prevent condensation on the powder.
Protect from the everyday.
Avoid heat, light, humidity and strong food odours. Use a clean, dry scoop and reseal promptly after each use.
Open to enjoy.
Enjoy soon after opening, while its aroma is fresh. Follow the storage instructions and best-before date printed on your pack.
Four cultivars. One origin.
Also in The Origins Collection.
The Origins Collection
Yabukita
Fresh · Balanced · Familiar
WAZUKA, KYOTO · 30g
View tea ↗
The Origins Collection
Gokou
Deep · Full · Umami-rich
WAZUKA, KYOTO · 30g
View tea ↗
The Origins Collection
Samidori
Gentle · Delicate
WAZUKA, KYOTO · 30g
View tea ↗
From our café into your day.
The teas we know, in a setting of your own.Return to our story
The teas we know, in a setting of your own.Return to our story